Juicy seasonal salad with pumpkin and feta: how to prepare a light autumn appetizer

One of the most popular fall appetizers is a salad with baked pumpkin. The dish is very light and juicy. The vegetable adds a pleasant sweetish flavor.

The idea of preparing a juicy seasonal salad with pumpkin and feta was published on the Instagram page of food blogger Olena Karpyuk (alionakarpiuk). The salad should be seasoned with a delicious honey and soy sauce dressing.

Method of preparation:

• 100 g feta cheese
• 200 g of pumpkin
• half an orange
• 3 cloves of garlic
• mixed salad
• 2-3 tbsp. olive oil

Method of preparation:

1. Drizzle the pumpkin with olive oil.

2. Add the garlic and place in the oven.

3. Bake the pumpkin in a preheated 200-degree oven until it is tender.

4. Put the greens on a plate.

5. Add the orange, roasted pumpkin, and feta slices.

6. Drizzle with the sauce.

For the sauce, mix:

• 1 tsp. Dijon mustard
• 1 tbsp. olive oil
• 1 tsp of honey
• 1 tbsp of soy sauce

You can also find more recipes on OBOZ.UA:

• Cheesecakes with pumpkin
• Pouring pie with pumpkin
• Cottage cheese casserole with pumpkin