Juicy meat rolls with pineapple in the oven: how to make a delicious lunch dish

Juicy meat rolls are the perfect choice for a hearty and flavorful lunch. Thanks to the combination of tender pork meat, sweet pineapple, and viscous cheese, this dish will surprise you with its harmonious flavors. A simple cooking process makes the rolls accessible even for beginners, and baking in the oven adds a special charm.

The idea of making juicy meat rolls for lunch was published on the Instagram page of food blogger Marina Frolova (marina frolova). This dish is perfect for both weekday lunches and celebrations.

Ingredients:

• pork tenderloin - 500 g

• canned pineapples - 150 g
• onion - 1 pc (small)
• hard cheese - 150 g
• dill
• mayonnaise - 3-4 tbsp
• salt, pepper, suneli hops

Method of preparation:

1. Wash and dry the meat.

2. Cut into slices like chops.

3. Then beat off on both sides, season with salt and pepper.

4. Mix chopped onion, grated cheese and dill with mayonnaise.

5. Spread the filling on the meat slices, put pineapples on top and form the kruchniki.

6. Grease a baking dish with vegetable oil and place the pork rolls in it.

7. Brush with mayonnaise and bake in a preheated oven to 190 degrees for 40-45 minutes, sprinkle with cheese and cook for another 5 minutes.