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Juicy duck with oranges: an exquisite and delicate dinner dish
Duck with apples. Source: freepik
Today we offer you to prepare duck with oranges. This is an exquisite, extremely tasty and flavorful dish that is quite easy to prepare. But to make the meat tender and juicy, you need to follow all the cooking steps correctly.
A food blogger with the nickname thefoodhub.by ilona knows exactly how to cook duck with oranges. On Instagram, she shared how much time you will need to spend on cooking and what ingredients to choose.
Ingredients
- duck - 1 pc
- apple - 1 pc
- orange - 1 pc
- garlic - 3 cloves
- coriander - ½ tsp
- cinnamon - ½ tsp
- salt
- pepper
Method of preparation
1. Rub the duck well with salt, pepper and garlic. Leave to marinate overnight.
2. Peel the orange and apple and cut into pieces.
3. Melt butter in a frying pan, add the fruits and a few slices of orange peel for flavor.
4. Fry the fruits for 2-3 minutes, add coriander, cinnamon and honey, and fry for another 3-4 minutes.
5. Stuff the duck with them and the liquid left over after frying.
6. Put the duck in a baking sleeve and cook at 190 degrees for 2 hours.
7. If it is not covered with a nice crust, you can cut the sleeve and bake for another 15 minutes.
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