It will not be bitter and will turn out to be very tender: how to bake delicious liver pate in the oven

Delicious liver pate can be prepared not only as a spread but also baked. It will be very convenient to cut the dish into portions. It is ideal for a festive table or for everyday sandwiches.

The idea of making a delicate liver pate in the oven was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). It can be stored in a closed container.

Ingredients:

• chicken liver - 600 g
• milk - 150 ml.

• eggs - 3 pcs.
• carrots - 1 pc (average 90 g)
• onion - 1 pc (average 130 g)
• butter - 50 g
• semolina - 20 g
• flour - 75 g
• seasoning for chicken - 0.5 tsp.
• salt - 1.5 - 2 tsp.
• black pepper - 0.5 tsp.
• granulated garlic - 1 tsp.

Method of preparation:

1. Rinse the chicken liver, and put it in a container.

2. Beat with a blender until smooth, pour into a bowl.

3. Fry the onion and carrots in oil until tender, add to the bowl.

4. Add the rest of the ingredients.

5. Beat with a blender until smooth

6. Cover the baking dish with parchment paper and pour the mixture.

7. Bake at 180 degrees for an hour and 10 minutes.

8. Check readiness with a skewer.