How to stuff zucchini tasty and satisfying: a recipe for a budget seasonal dish

Zucchini is an ideal product for stuffing. The vegetable does not require long heat treatment and is quite budget-friendly. And minced meat is perfect for stuffing.

The idea of cooking stuffed zucchini with meat is published on the marafon18 6 page on Instgaram. For juiciness, add fried onions and carrots.

Ingredients:

• zucchini - 600 g.
• chicken fillet - 500 g.
• onion - 2 pcs.
• carrots - 1 pc.
• tomatoes - 2 pcs.
• salt, pepper - to taste.
• vegetable oil - 2-3 tbsp.
• water - 200 g.

Method of preparation:

1. Cut the zucchini into rings and core.

2. From the meat and the remaining zucchini prepare the minced meat.

3. Finely chop the onion.

4. Grate the carrots.

5. Fry in vegetable oil until golden brown.

6. Add spices to the minced meat and zucchini, mix thoroughly.

7. Put the filling in the zucchini rings, top with fried vegetables.

8. Add the tomatoes in rings, cover with water.

9. Put in the oven for 40-45 minutes at 180 degrees.