How to salt red fish deliciously: the easiest recipe

Red fish can be deliciously baked and salted. It can also be used to make delicious tarts, salads, snacks, and sandwiches.

The cook shared on Instagram a recipe for delicious lightly salted red fish, which requires only sugar and salt.

Ingredients:

• 300 g of fish (can be pieces)
• 1 tbsp of salt
• 1 tsp of sugar

Method of preparation:

1. Remove the bones from the fish and dry it with a paper towel or napkins.

2. Mix the salt and sugar, rub the fish with the mixture, put it in a container/form with the fillets facing down, close it, and refrigerate for 8-12 hours.

3. After draining the liquid from the container, wipe the fish with a towel!

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