How to salt red fish deliciously: the easiest recipe

Red fish can be deliciously baked and salted. It can also be used to make delicious tarts, salads, snacks, and sandwiches.

How to cook fish deliciously

The cook shared on Instagram a recipe for delicious lightly salted red fish, which requires only sugar and salt.

How to salt fish deliciously

Ingredients:

• 300 g of fish (can be pieces)
• 1 tbsp of salt
• 1 tsp of sugar

Method of preparation:

1. Remove the bones from the fish and dry it with a paper towel or napkins.

2. Mix the salt and sugar, rub the fish with the mixture, put it in a container/form with the fillets facing down, close it, and refrigerate for 8-12 hours.

3. After draining the liquid from the container, wipe the fish with a towel!