How to replace flour in the dough for syrniki: will not fall apart and will not be floury

Successful syrniki can be made even without flour in the dough. The products will be less caloric and still hold their shape well. A little flour will be needed for sprinkling during molding.

The idea of making delicious syrniki without flour is published on the Instagram page of a food blogger with the nickname marichka gorodetska. You can serve them with your favorite jam or condensed milk.

Ingredients:

• cottage cheese - 400 g

• semolina - 2 tbsp
• sugar - 1 tbsp
• vanilla sugar - 1 sachet
• eggs - 1 pc.
• oil for frying
• flour for the formation of syrniki

Method of preparation:

1. Combine everything in one bowl.

2. Use a potato masher to mash everything into a single consistency.

3. Take 1 tbsp. of cottage cheese for one syrnik.

4. Form into a ball and roll in a little flour.

5. Form the syrniki using a round glass.

6. Fry in a preheated frying pan over medium heat.