How to preserve beans for the winter: for salads, borscht, and other dishes

To avoid spending a lot of time boiling beans for meals in the future, you can preserve them. The product in the marinade will be soft enough and have a rich flavor. It is ideal for borscht and salads.

The idea of cooking canned beans for the winter is published on the cooking page of domashni smakoliki07 on Instagram. Even if the product is kept in canned form for a long time, it will still be whole.

Ingredients:

• beans – 1 kg.
• tomatoes – 3 kg.
• salt
• sugar
• vinegar 9%
• bay leaves – 2 pcs.
• peppercorns – 20 pcs.
• allspice – 10 pcs.

Method of preparation:

1. Soak the beans overnight and then boil until tender.

2. Make juice from three kilograms of tomatoes or, if desired, pass through a meat grinder.

3. Put the juice on the fire.

4. Add 1 tbsp of salt, 2 tbsp of sugar, 1 tbsp of vinegar, and spices. Boil for 15-20 minutes.

5. Then remove the spices with a slotted spoon and add the beans, boil for another 15 minutes.

6. Put the beans in sterilized jars.

7. Then you can roll it up or sterilize it for 40 minutes.

8. Then roll up, turn the jars over, and cover with a blanket.