How to prepare homemade mayonnaise with boiled eggs

Mayonnaise is a well-known cold sauce that adds an unrivaled flavor to any dish. Moreover, it is so easy to prepare that even novice cooks can handle it.

The idea of making mayonnaise at home was published on the Instagram page of food blogger Svitlana Levytska (@lanas_diet). It is made from hard-boiled eggs and vegetable oil.

Ingredients:

• hard-boiled eggs - 3 pcs.
• butter - 30 ml.
• filtered water - 80 ml.
• salt - 0.5 tsp
• sugar - 10 g. (for flavoring, optional)
• lemon juice - 10 ml (vinegar is fine, but a little less)
• strong mustard - 1 tsp

Method of preparation:

1. Boil eggs. Peel the eggs and cut them into small pieces.

2. Add boiled eggs, salt, sugar, lemon juice, mustard, oil, and filtered water to the blender bowl. Mix.

3. Fresh mayonnaise is ready.

You can also find recipes on OBOZREVATEL:

• Barbecue sauce
• Sauce for kebabs
• Meatballs in tomato sauce