How to pickle beets for the winter so that there is no hassle with boiling later: ideal for salads

Cooking beets for various dishes is often time-consuming. The vegetable takes a long time to boil, and then you have to peel it and get your hands dirty. Therefore, it is best to make a preparation for the winter that can be used very quickly and conveniently.

The idea of making pickled beets for the winter was published on the Instagram page of a food blogger with the nickname moya kulinarna knyga. This vegetable is great for salads.

Ingredients:

• beetroot
• bay leaves
• black peppercorns

• allspice
• cloves

Ingredients for the marinade per liter of water:

• salt - 1 tbsp.
• sugar - 1 tbsp
• vinegar - 70 ml.

Method of preparation:

1. Wash and cook the beets until tender.

2. Peel and cut into cubes.

3. Sterilize the jars and lids.

4. Put 1 bay leaf, 2-3 peas of allspice, 10 pieces of black pepper, and 1-2 cloves on the bottom of the jar (0.5 liters).

5. Then put the chopped beets and pour dill over the jars.

6. Cover with lids and leave for 10 minutes.

7. Then drain the water from the beets into a saucepan, and add water to make 1 liter.

8. Add salt, sugar and vinegar and boil.

9. As soon as the marinade boils, pour into jars and tighten the lids.

9. Put the jars upside down, wrap them in a blanket, and leave them to cool completely.