How to get rid of dirt on pans quickly: the easiest way

Cookware is put to the test every day – food residue, grease, and burnt spots can make even the best-quality pots look dull and unattractive. Expensive cleaning products are not always effective, and mechanical scrubbing requires a lot of effort. However, there is a simple and affordable method that will allow you to restore the original shine to your cookware without unnecessary cost and effort.

The FoodOboz editorial team will tell you how to quickly wash dirty pots and pans. The main ingredient of this method can be found in every kitchen.

The easiest way to clean pots and pans

Baking soda is ideal for removing carbon deposits and grease. It has a mild abrasive structure that does not damage the surface of the cookware, but it does an excellent job of removing dirt.

What you need:

• 200 grams of baking soda
• large container (basin or bucket)
• hot water

How to use:

1. In a large bowl, dissolve the baking soda in a small amount of warm water until it dissolves completely.

2. Add hot water to fill the container.

3. Put dirty pots, pans, and lids in this solution.

4. Leave for several hours, or better yet, overnight.

5. In the morning, remove the dishes and rinse them under running water.

6. After this simple procedure, your pots will look as good as new.

7. Baking soda not only dissolves grease and dirt but also eliminates unpleasant odors, which is especially important for pans and pots after prolonged use.

Additional tips:

1. If the dirt is very heavy, apply baking soda to the surface of the dishes before soaking and leave for 15-20 minutes.

2. To enhance the effect, you can add a few tablespoons of vinegar – it will help to dissolve scale and old fat faster.

3. To avoid severe contamination in the future, wash the dishes immediately after each cooking session and do not let the grease dry.