How to fry juicy red fish: it will melt in your mouth

Red fish is not only a healthy but also an extremely tasty dish that can be cooked in a pan. To keep the fish juicy, it's important to follow the right recipe and use flavorful marinades. The combination of spices, lemon, and a glaze of soy sauce and honey adds a rich flavor. This recipe allows you to quickly and easily prepare a delicious dish that the whole family will enjoy.

The idea of cooking juicy red fish in a pan was published on the Instagram page of food blogger Irina with the nickname recipes ira. Follow the step-by-step instructions to achieve the perfect result.

Ingredients:

• fish - 4 medium pieces (600 g)

• oil - 2 tbsp
• paprika - 0.5 tsp
• smoked paprika - 0.5 tsp
• spices for fish - 0.5 tsp
• lemon juice of half a fruit
• salt - 1 tsp
• lemon - 1 pc
• carrots or other vegetables - 1-2 pcs

Method of preparation:

1. Mix everything for the marinade. Slice 1 half of the lemon thinly and squeeze the other half.

2. Rub well into the fish and leave for 30 minutes.

3. Bake at 180 degrees for 30-35 minutes (no longer as it may turn out dry)

Ingredients for the glaze:

• garlic - 5-8 cloves
• oil for frying
• soy sauce - 150 ml
• honey - 1 tbsp
• whiskey - 30 ml (optional)

Method of preparation:

1. Add grated garlic to the preheated oil and cook for 2 minutes (if longer, it will be bitter).

2. Pour in soy sauce and honey and cook for a few minutes over medium heat.

3. When it begins to boil and thicken, pour in whiskey.

4. Put on low heat to evaporate the alcohol. The sauce will thicken when it cools down.

5. Pour over the fish and bake for another 10 minutes.