How to cook rustic potatoes to make them crispy and golden: effective tips

Many housewives often puzzle over how to cook delicious rustic potatoes so that they are golden and crispy on top and soft inside. It is not always possible to achieve this result at home. But you just need to perform a few simple manipulations.

The idea of cooking crispy and golden potatoes in a rustic way was published on the Instagram page of food blogger Anna with the nickname ann.food. The main secret is that the vegetable should first be boiled in boiling water for just a few minutes. You can find detailed steps in the article.

Ingredients:

• potatoes
• oil
• salt
• paprika
• dry herbs
• garlic

Method of preparation:

1. Wash the potatoes from the ground.

2. Cut into 4 pieces.

3. Put the potatoes in boiling water for 5 minutes until they boil again.

4. Drain the water.

5. Drizzle with oil (about 3-4 tbsp).

6. Put on a greased parchment.

7. Put in the oven at 220 degrees for 15 minutes in the convection mode.

8. When the potatoes are cooked, sprinkle with spices and garlic immediately on a baking sheet.

9. Mix well.