How to cook ribs at home so that it tastes better than in a a rib house: a few secrets of the perfect dish

Eating fried or baked ribs is a separate kind of gastronomic pleasure. When properly prepared, this dish simply melts in your mouth and leaves no other option but to eat it all at once.

A food blogger with the nickname vika filipka presented a recipe on Instagram, which is not complicated. As a result, you will get ribs that will taste better than prime rib and will definitely empty the plate in no time.

Ingredients

• Pork ribs – 1 kg
• Soy sauce – 4 tbsp
• Ketchup – 4 tbsp
• Honey – 2 tbsp
• Sunflower oil – 2 tbsp
• Mustard – 1 tbsp
• Black pepper – 1 tsp
• Paprika – 1 tsp.
• Dry garlic – 1 tsp.
• Salt – 1 tsp.

Method of preparation

1. Put the ribs in a deep container.

2. Add the remaining ingredients and mix thoroughly.

3. Refrigerate for at least 1 hour, and preferably overnight.

4. Remove from the refrigerator and leave for 30 minutes at room temperature.

5. Wrap the ribs in foil and set aside to bake for 1 hour at 180 degrees.

6. Open the foil, brush with the remaining sauce, and bake until the ribs are golden brown.