How to cook perfectly crispy chebureks on water: there are a few simple secrets

Chebureks are a delicious family dish. It is very important that the products are crispy and juicy. This is very easy to do at home if you use the following technology.

The idea of making perfect homemade chebureks was published on the Instagram page of a food blogger named mari romanova. It is very important to follow the correct proportions to make the dough elastic and soft.

Ingredients:

• flour - 250 g
• boiling water - 125 ml.
• oil - 3 tbsp.
• salt - 1 tsp.

Method of preparation:

1. Knead the dough in a bowl: add boiling water, oil and salt to the flour.

2. Knead the elastic dough, you can let it stand for 30 minutes.

Ingredients for the filling:

• minced meat - 300 g
• onion - 1 pc.
• salt and pepper - to taste

Method of preparation:

1. Add chopped onion, salt and pepper to the minced meat.

2. Stir, you can add more water to make it juicier.

3. Divide the dough into 7 pieces.

4. Roll out the dough into a circle.

5. Put 1 tbsp of the filling on one edge of the dough, close the other edge and form a cheburek.

6. Fry on both sides in a frying pan.

7. The oil should be very hot when you dip the cheburek, so that there are bubbles on the dough, constantly pour hot oil. If you don't, you won't get such a crispy crust.

You can also find recipes on OBOZ.UA:

• Chebureks with cottage cheese

• Chebureks in a slow cooker
• Chebureks on mineral water