How to cook delicious potatoes with chanterelles: you don't even need meat

Potatoes are delicious when cooked with chanterelles. Right now, mushrooms are available at any market. They fry quickly and are very easy to clean. You don't even have to make additional meat dishes.

The idea of cooking potatoes with chanterelles was published on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa. The potatoes must first be boiled and then baked.

Method of cooking potatoes:

1. Make cuts on the potatoes, place the knife at an angle.

2. Boil for 10-15 minutes, depending on the type of potato.

3. Put in the oven on grill mode at 220 degrees until golden brown for about 10 minutes.

4. Fry chanterelles in butter, olive oil and garlic for 10 minutes.

5. For the sauce, mix sour cream, herbs, salt, pepper, lemon juice.