How to cook chicken with rice so that the dish is juicy and delicious: an ideal option for dinner

To make rice tasty and crumbly, it is best to cook it in the oven. And even if baked with diet chicken, the dish will not be dry. To do this, you need to add enough vegetables and choose the right part of the carcass.

The idea of cooking rice with chicken for lunch was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. It is best to use thighs as they are fleshy and the skin has the right amount of fat.

Ingredients:

• chicken thighs - 4 pcs
• rice - 1 cup
• water - 2.5 cups
• salt, spices - to taste
• onion - 1 pc
• carrot - 1 pc
• garlic - 1 head
• oil for frying

Method of preparation:

1. Wash the chicken thighs. Add salt, pepper and chicken seasoning.

2. Stir and leave to marinate.

3. Dice the onion and fry over low heat.

4. Add carrots, grated on a coarse grater, salt and pepper and fry for a few minutes.

5. Rinse the rice and pour it into the mold. Add the roast and mix.

6. Season with salt and turmeric and add the meat.

7. Pour in water, add garlic and cover with foil.

8. Bake at 180 degrees for an hour. 10 minutes before cooking, remove the foil and leave it in the oven for a while.