How to cook bulgur in a multicooker: easier than pilaf

Bulgur is much healthier than traditional rice pilaf. You can cook this cereal in a multicooker very quickly. The dish is very juicy and flavorful because it contains a lot of vegetables.

The idea of cooking bulgur with vegetables in a multicooker was published on the Instagram page of food blogger Uliana with the nickname retsepty_dlya_ditey. You just need to put all the ingredients in a container and you can go do your business.

Ingredients:

• bulgur - 150 grams
• water - 350 grams
• onion - 1 pc
• garlic - 2 cloves
• bell pepper - 2 pcs
• carrot - 1 small
• zucchini - 1 small
• tomato paste - 1 tsp.
• spices (pepper, paprika, salt)

Method of preparation:

1. Dice vegetables.

2. Sauté onions, carrots, and garlic in oil in the frying mode for 3 minutes.

3. Add pepper and zucchini and simmer until the liquid evaporates for 3-4 minutes.

4. Rinse bulgur and add it to the vegetables with water.

5. Turn on the pilaf mode, add tomato paste and spices, and cook for 25-30 minutes.

• Rozsolnyk with bulgur
• Soup with bulgur
• Bulgur pilaf