How to cook any fish fillet in a tasty and original way: a recipe for a healthy dish for dinner

Fish is a product that should be in everyone's diet, and it is better to bake, stew, boil, but not fry. It will also be delicious to cook fish with sauces!

The FoodOboz editorial team shares a recipe suitable for cooking any fish with spices and sour cream.

Ingredients:

• Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g
• Onion - 200 g
• Sour cream - 300 g
• Salt, pepper, oil

Method of preparation:

1️. Cut the onion into half rings and fry until tender in vegetable oil.

2️. Add the fish pieces to the onion and fry for 2-3 minutes on each side.

3️. Add sour cream, salt, pepper and simmer over low heat under a lid for 15 minutes.

Sprinkle with herbs when serving!

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