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How to cook any fish fillet in a tasty and original way: a recipe for a healthy dish for dinner
Recipe of the dish. Source: pexels.com
Fish is a product that should be in everyone's diet, and it is better to bake, stew, boil, but not fry. It will also be delicious to cook fish with sauces!
How to cook fish deliciously
The FoodOboz editorial team shares a recipe suitable for cooking any fish with spices and sour cream.
Fish fillets
Ingredients:
- Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g
- Onion - 200 g
- Sour cream - 300 g
- Salt, pepper, oil
Method of preparation:
1️. Cut the onion into half rings and fry until tender in vegetable oil.
Fried Onions
2️. Add the fish pieces to the onion and fry for 2-3 minutes on each side.
Sour cream for the dish
3️. Add sour cream, salt, pepper and simmer over low heat under a lid for 15 minutes.
Sprinkle with herbs when serving!
Ready to eat
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