Polski
русский
Українська

How to cook any fish fillet in a tasty and original way: a recipe for a healthy dish for dinner

Iryna MelnichenkoNews
Recipe of the dish. Source: pexels.com

Fish is a product that should be in everyone's diet, and it is better to bake, stew, boil, but not fry. It will also be delicious to cook fish with sauces!

How to cook fish deliciously

The FoodOboz editorial team shares a recipe suitable for cooking any fish with spices and sour cream.

Fish fillets

Ingredients:

  • Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g
  • Onion - 200 g
  • Sour cream - 300 g
  • Salt, pepper, oil

Method of preparation:

1️. Cut the onion into half rings and fry until tender in vegetable oil.

Fried Onions

2️. Add the fish pieces to the onion and fry for 2-3 minutes on each side.

Sour cream for the dish

3️. Add sour cream, salt, pepper and simmer over low heat under a lid for 15 minutes.

Sprinkle with herbs when serving!

Ready to eat

Other News