How to bake juicy mackerel with orange: the taste of fish will pleasantly surprise you

Mackerel is a fish that is ideal for baking. It goes well with a variety of marinades and fillings. But a very good and original idea would be to use an orange, which will add a bright flavor and juiciness.

The idea of cooking juicy baked mackerel with orange was published on the Instagram page of food blogger Kateryna Movchan (katarina movchan. You only need 4 ingredients.

Ingredients:

• mackerel - 2 pcs.
• orange - 1 pc.
• mayonnaise - 4 tsp.
• salt and pepper - to taste

Method of preparation:

1. Preheat the oven to 180 degrees (up and down plus convection).

2. Cover the wooden skewers with water so that they do not burn during baking.

3. Wash the potatoes well, cut them into arbitrary segments, add salt, pepper and a little oil.

4. Mix, pour into a baking dish and put in the oven.

5. Peel the orange and cut it into 8 pieces.

6. Remove the insides of the mackerel, wash, cut off the tail and head.

7. Cut in half, remove the backbone and all the bones.

8. Add salt and pepper to the fish and 1 tsp of mayonnaise for each half.

9. Rub the fish with spices and mayonnaise.

10. Cut in half lengthwise.

11. Put an orange on the edge of the tail, roll it up and put it on a skewer. Then attach the roll from the other part of the fish. 2 rolls per skewer. Repeat with all the ingredients.

12. Take out the potato dish and put the rolls on top. Bake everything together for 20-25 minutes.