How and where to store walnuts to prevent mold: useful tips

Walnuts are a source of fat-soluble vitamins A, E, and even B vitamins, vitamin C, PP, K. Among minerals, they contain a lot of zinc and iodine. Experts recommend eating nuts to improve the functioning of the immune system, endocrine system, and thyroid gland. It's worth noting that they are best eaten dried, and healthy desserts can be made from them.

The FoodOboz editorial team shares useful tips on how and where to store walnuts.

Most often, nuts are stored in their shells

It is believed that they are stored longer this way. But in order for them to last until the next season, you need to sort them out, be sure to inspect the shell for cracks.

The best place to store nuts

Spread the nuts in a single layer and dry them indoors or outdoors (if the weather is dry) for several days. You can also warm the nuts in the oven to get rid of excess moisture, which will help prevent mold.

But it is best to store nuts in their shells in cardboard boxes and in a dark place, the room temperature should be around +5-15°C.

Where to store shelled nuts

It is recommended to store shelled nuts in airtight containers or glass containers. The containers must be completely dry. And it is better to put the jars in a cool, dark place. In such conditions, peeled nuts can be stored for up to six months!