Homemade yeast roll with poppy seed filling: tastier than store-bought pastries

Instead of buying store-bought pastries for tea, make a fluffy poppy seed roll from yeast dough at home. You can do it even if you've never made this dessert before. The most important thing is to make the sourdough correctly so that the mass rises.

The idea of making a sweet poppy seed roll for tea was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. The dough is based on milk.

Ingredients:

• milk - 120 ml
• sugar - 80 g
• fresh yeast - 15 g

• vanilla sugar - 5 g
• salt - 1/3 tsp
• eggs - 1 + 1 yolk
• butter - 50 g
• flour - 300 g
• oil - 1 tbsp.
• poppy seed filling - 300 g

To grease the roll:

• yolk - 1 pc.
• milk - 1 tbsp. l.

Method of preparation:

1. For the sourdough, add 1 tbsp of sugar and yeast to the warm milk and add 3 tbsp of flour from the total mass.

2. Stir, cover and leave in a warm place for 20 minutes.

3. Combine sugar, vanilla sugar and salt, mix well.

4. Add eggs, melted butter and sugar to the dough.

5. Stir everything.

6. Pour in the sifted flour and knead the dough (you can use a mixer), pour in the oil, then knead.

7. Grease a bowl with a little oil, put the dough, cover and leave in a warm place for 1-1.5 hours.

8. Roll out the dough into a rectangular shape and put the poppy seed filling on one side, cut the other side into strips.

9. Twist two strips together, roll everything into a roll.

10. Put on parchment, cover and leave for another 30 minutes.

11. Add milk to the yolk and grease the roll, put in a preheated oven to 180 degrees for 40 minutes.