Hearty salad with suluguni cheese and Korean-style carrots: a simple recipe

If you want to make a truly satisfying and tasty salad, you can use any cheese, eggs, or seafood, and add Korean-style carrots, garlic, and spices for a spicy taste.

The cook shared on Instagram a recipe for a delicious and satisfying salad with Korean-style carrots and suluguni cheese. 

Ingredients:

• smoked suluguni cheese – 150 g
• canned corn – 200 g
• eggs – 2-3 pcs
• Korean-style carrots – 150 g
• mayonnaise – 50 g

Method of preparation:

1. Cut the cheese into strips, divide it into fibers, put it in a bowl, add canned corn.

2. Grate the eggs on a coarse grater, add them to the salad, add the carrots, season with mayonnaise, mix, and eat.

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