Hearty puff pastry pie with chicken and mushrooms: perfect for lunch

If you have puff pastry, you'll have a hearty dinner. With such a base, you can very quickly make a pie with a juicy chicken and mushroom filling. You don't have to knead anything - the preparation is as easy as possible.

The idea of making a puff pastry pie with mushrooms and chicken for lunch is published on the Instagram page of the food blogger favorite recipess. The whole process will take about an hour.

Ingredients:

• puff pastry - 500-600 g

• onion - 1 pc
• mushrooms - 500 g
• chicken fillet - 500 g
• flour - 1 tbsp
• 20% cream - 200 g
• Provence herbs
• salt, black pepper
• mozzarella - 180-200 g
• butter
• yolks - 1 tbsp + 1 tbsp of water
• sesame seeds

Method of preparation:

1. Cut the onion into half rings and fry in a little oil until transparent.

2. Add the mushrooms, cut into strips, and fry all together until golden brown. Remove from the pan.

3. Add a little oil to the frying pan and fry the chicken fillet, cut into strips, until golden brown.

4. Return the mushrooms and onions to the pan.

5. Add salt, black pepper and flour.

6. Sauté everything together for a few minutes.

7. Pour in the cream and bring to a thickening over low heat, stirring constantly.

8. To make the pie more flavorful, add Provence herbs.

9. Grate the mozzarella, add half of it to the filling and mix well.

10. Cover the mold with parchment and put a sheet of ready-made puff pastry.

11. Cover with the filling, spreading it evenly and sprinkling with cheese.

12. Fold the edges of the dough toward the center.

13. Brush with egg yolk mixed with 1 tbsp of water and sprinkle with sesame seeds.

14. Bake at 180 degrees (top/bottom mode) for 40-45 minutes and then another 10-15 minutes (just bottom mode).