Hearty hot sandwiches with mushrooms and cheese for breakfast: cooked in 10 minutes

Hot sandwiches are the best hearty dish for a quick and satisfying breakfast or snack. You can use any product for the filling.

The cook shared on Instagram a recipe for very satisfying and delicious hot sandwiches with mushrooms and cream cheese.

Ingredients:

• champignons - 500 g
• onion - 2 pcs.
• square toast bread - 12 pcs.
• dill - a small bunch
• hard cheese (preferably mozzarella) - 180-200 g
• cream cheese - 130-175 g
• salt to taste

Method of preparation:

1. Wash, peel and cut the mushrooms into small cubes. Cut the onion into small cubes. Pour the oil into a hot frying pan, put the onion and mushrooms and fry constantly stirring until golden brown. Transfer to a bowl to cool to room temperature.

2. Grate the cheese on a fine grater, add finely chopped parsley, cream cheese and fried mushrooms with onions, add salt and mix.

3. Put the bread on the parchment, put the filling, bake in a preheated oven at 200 degrees for 10-13 minutes.