Healthy beetroot salad with cheese and herbs: a recipe for dinner

Beetroot is a very healthy and tasty vegetable that can be the basis for making delicious salads, snacks, and first courses. It can also be pickled and added to preserves.

The chef shared a recipe for a delicious, light beetroot salad with cheese, arugula, and mustard on Instagram.

Ingredients:

• arugula – 100 g
• mustard in grains – 1 tbsp.
• baked beets – 1-2 pcs.
• feta cheese
• olive oil
• onion

Method of preparation:

1. Bake the beets, and cut them into cubes along with the cheese.

2. Put the arugula, onion rings, beetroot, cheese, mustard on a dish, drizzle with oil, and sprinkle with spices.