Gourmet julienne in tartlets for a festive table: how to make a delicious appetizer

Chicken and mushrooms are a perfect combination that can be used to make many holiday dishes. For example, a delicious julienne. It can be served in shortcrust pastry tartlets - it will be very convenient and impressive.

The idea of cooking julienne in tartlets for a festive table was published on the Instagram page of food blogger Lilia with the nickname lilika cooking. The filling will be very tender.

Ingredients:

• chicken fillet - 1 pc.
• mushrooms - 300 g

• shortbread tartlets - 12 pcs.
• salt
• pepper
• cream - 100 ml.
• sour cream - 3 tbsp.
• cheese
• herbs

Method of preparation:

1. Fry the onion until soft.

2. Add the chicken fillet.

3. Season with salt and pepper and fry for 10 minutes.

4. Add salted mushrooms, simmer for another 12 minutes.

5. Add cream or sour cream 5 minutes before cooking.

6. Put into the prepared sand tartlets, sprinkle with cheese and put in the oven at 180 degrees for 5-10 minutes until the cheese melts, garnish with herbs.