Fried cabbage patties for a snack: a simple recipe for a hearty dish

Homemade patties are the best dish for a snack. They can be prepared with different fillings and from different doughs.

The cook shared on Instagram a recipe for very tasty fried patties, filled with fried cabbage.

Ingredients:

• 1 egg
• 300 g of kefir
• 500 g of flour
• 1.5 tsp of baking soda
• 1/2 tsp of salt
• 2 tsp of sugar
• 2 tbsp of butter
• 200 g of frying oil

Cabbage stuffing:

• 1 onion
• 1 small cabbage
• 1 large carrot
• 2-3 garlic cloves
• 1/2 tbsp of tomato paste
• salt
• pepper
• oil
• bay leaf
• 100 ml of water

Method of preparation:

1. For cabbage stuffing: fry onions, add carrots, cabbage, garlic, water, and stew under a lid for 15-20 minutes, stirring. At the end of cooking add tomato paste, salt, pepper, bay leaf, and stew for another 5-10 minutes until moisture evaporates.

2. Dough: gradually combine all ingredients (kefir should be at room temperature or warm) and leave for 30 minutes.

3. Fry the patties in plenty of oil!