Fluffy Finnish pancake made with milk, eggs and flour: the perfect snack dish recipe

A Finnish pancake is a large oven-baked pancake made with milk, eggs, and flour and cooked in the oven rather than in a frying pan. It is the most popular dessert among Finnish children and is served with ice cream and whipped cream, but it can also be served with any salty toppings.

The cook shared on Instagram a recipe for a delicious Finnish pancake made from eggs, flour, and milk, which is cooked in the oven.

Ingredients:

• 2 eggs
• 250 g of milk
• 15 g of butter
• 1 tbsp of sugar
• a pinch of salt
• 100 g of flour

Method of preparation:

1. Whisk all the ingredients.

2. Put the parchment on a baking sheet. Lubricate it with oil and pour the mixture.

3. Cook in the oven for 15-20 minutes at 230 C.

You can serve the finished pancake with any filling!