Delicious stuffed peppers with minced meat for dinner: an easy recipe

One of the most delicious dishes for a hearty lunch and dinner is stuffed peppers. It can be cooked with or without rice, and to make it juicy, add fried vegetables to the stuffing.

The cook shared a recipe for delicious, juicy stuffed peppers with minced meat and vegetables on Instagram.

Ingredients:

• Peppers 1 kg (10 pieces)

Filling:

• minced meat 500 g
• rice 90 g + water 150 ml
• onion 2 pcs (250 g)
• 2 carrots (200 g)
• sunflower oil for frying
• 4 cloves of garlic
• salt, ground black pepper, paprika, suneli hops
• tomato juice 500 ml
• water 300 ml + salt
• dill, parsley

Method of preparation:

1. Add fried onions and carrots, boiled rice, grated garlic, and spices to the minced meat.

2. Stuff the peppers with the minced meat, pour over the tomato juice, and simmer in the oven until tender.

Serve hot with sour cream and herbs!