Delicious pumpkin soup with cream: a recipe for the most delicious autumn dish

Pumpkin is one of the healthiest and tastiest autumn vegetables that can be baked and used to make cereals, soups, salads, snacks, and desserts.

The cook shared on Instagram a recipe for a very tasty and satisfying pumpkin soup with cream.

Ingredients:

• 1 Hokkaido pumpkin
• 1 bell pepper
• 2 tomatoes
• 1 onion
• 1 zucchini, carrot (optional)
• 1 head of garlic
• broth/cream/boiling water (use them to adjust the density when whipping with a blender)
• herbs, spices, oil

Method of preparation:

1. Chop the vegetables, put them on a baking sheet, sprinkle with spices, and pour over the oil. Bake for 35 minutes at 200 C.

2. Then blend everything in a blender, add broth, cream, or boiling water.

Serve with crackers and cheese!

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