Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

While there are still plenty of tasty and fresh vegetables on the market, you can pickle them deliciously. The appetizer will be ready in just a day. The dish will be a great addition to meat or fish and is perfectly stored in the refrigerator.

The idea of preparing juicy pickled vegetables in a day is published on the Instagram page of the food blogger tasty land 1. Be sure to observe the proportions of the marinade.

Ingredients:

• eggplant - 2 pcs.
• sweet pepper - 5 pcs.

• onion - 1 pc.
• vegetable oil - 4 tbsp
• garlic - 4 cloves
• salt - 1 tsp
• vinegar 9% - 2 tbsp.
• ground black pepper - to taste

Method of preparation:

1. Wash and halve the peppers and eggplant.

2. Bake in the oven at 180-200 degrees on the mode of even heating for 20 minutes and cool.

3. Cut the cooked vegetables into large pieces.

4. Cut the raw onion into strips.

5. Prepare the marinade in a deep bowl and mix the oil, salt, vinegar, and ground pepper.

6. Squeeze or finely chop the garlic and mix.

7. Stir in the dressing and vegetables.

8. Put into a jar or tray.

9. Put it in the refrigerator. You can eat in a day. Stir or turn the jar several times during the day.