Delicious mackerel kebab: how to make a marinade

Mackerel kebabs are an extremely tasty dish that can be served as a main course or an appetizer. The most important thing in preparing this culinary masterpiece is to choose the right marinade. It is with this marinade that the dish will turn out to be extremely tasty and juicy.

The recipe for the perfect mackerel marinade was shared on Instagram by a food blogger with the nickname alionakarpiuk. It can also be used to make kebabs from any other type of fish.

Ingredients

• Mackerel – 2 pcs.
• Dijon mustard – 2 tsp.

• French mustard – 2 tsp.
• Soy sauce – 2-3 tsp.
• Honey – 3 tsp.

Method of preparation

1. Peel and chop the frozen mackerel.

2. Take out the bone and roll it into a roll.

3. Put the fish rolls on skewers.

4. Mix all the ingredients for the marinade.

5. Put the fish on the parchment and brush with the sauce.

6. Bake for 30 minutes at 180 degrees.