Chopped chicken cutlets for lunch, which will definitely be juicy: how to cook

Chicken cutlets often turn out dry. This is because you don't cook them properly. Be sure to add a lot of cheese and sour cream to the fillet - the dish will be perfect and definitely suitable for lunch.

The idea of cooking juicy chicken cutlets for a hearty lunch is published on the Instagram page of food blogger Yana with the nickname gotovim s yanou. Fresh herbs will perfectly complement the taste.

Ingredients:

• half of the chicken fillet

• cherry tomatoes - 3-4 pcs.
• eggs - 1 pc.
• flour - 1.5 tbsp or 2 tsp of starch
• sour cream - 2 tbsp
• mozzarella - 50 g
• dill, salt and pepper

Method of preparation:

1. Cut the fillet into small pieces.

2. Grate the cheese.

3. Chop the tomatoes.

4. Mix all the ingredients and add salt, pepper and your favorite spices.

5. Fry in a frying pan until golden brown.