Chicken fillet that always turns out juicy: how to cook deliciously

Chicken fillet is a budget-friendly, healthy and tasty product that is an ideal base for making cutlets, chops, kebabs and snacks. In addition, chicken can be fried, boiled for salads, and baked in the oven.

Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for fried chicken fillet on her Instagram page that always turns out juicy.

Ingredients:

• chicken fillet - 1 pc
• cream 15%-20% - 200 ml
• spinach - 1 bunch
• salt, pepper, spices

Method of preparation:

1. First, cut the fillet, sprinkle with spices and put it in a frying pan heated with oil. Fry until the color changes and the fillet is slightly golden brown.

2. Add spinach to the fillet, cover and simmer for 5 minutes.

3. Pour cream into the dish and simmer for 10-15 minutes. Enjoy your meal!

You can also find more recipes on OBOZ.UA:

• Chopped chicken cutlets
• Cutlets from chicken fillet
• Chicken fillet meatballs