12Cherry McPie at home in seconds: it will be tastier than in a restaurant
McPie at home.
Source: freepik
The McPie is a favorite dessert from the famous fast food chain. Few people will be able to deny themselves the pleasure of tasting this extraordinary product with an incredible filling.
As it turned out, making a McPie is not difficult at all. It only takes a few minutes, and the result is a dish that tastes even better than the one you'd get in a restaurant. A food blogger with the nickname gastrostoriess shared her tips on Instagram.
McPie at home.
Source: Screenshot from Instagram gastrostoriess
Ingredients
- Cherries - 300 gr.
- Sugar - 80 gr.
- Water - 50 ml.
- Corn starch - 15 g.
- Filo dough - 6 sheets.
- Oil for frying
Method of preparation.
1. Bring the cherries and sugar to a boil, add the starch dissolved in water and cook over low heat until thickened.
Prepare the filling.
Source: Screenshot from Instagram gastrostoriess
2. Cover the contact with foil and cool to room temperature.
3. Heat the oil well and start rolling the pies.
Form the pies.
Source: Screenshot from Instagram gastrostoriess
4. Brush the free edge of the dough with water and put it into the preheated oil.
5. Fry until golden brown on both sides. Then put the pies on paper towels.
The pies are ready.
Source: Screenshot from Instagram gastrostoriess
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