Beef paprikash: how to cook a hearty and tasty dish to match any side dish

Paprikash is a hearty and delicious Hungarian dish based on any meat, but it is better to use chicken or beef. The cooking technique is very simple: you need to stew the meat well in a frying pan in sour cream (cream) with paprika and onions. The dish is usually served with any side dish.

Cook Yana shared a recipe for a delicious beef dish with sour cream, paprika, and onions on Instagram.

Ingredients:

• Beef - 700 g
• Onion - 1 pc.
• Sour cream - 2 tbsp. l
• Water - 250 ml
• Flour - 1 tbsp
• Paprika - 1 tbsp
• Salt, pepper - to taste

Method of preparation:

1. Fry the onion until golden brown, add paprika and flour, mix well and add the meat and fry a little.

2. Stir in water, salt and pepper and bring to a boil.

3. Reduce the heat, cover and cook until the beef is tender, and add the sour cream 5 minutes before cooking.

You can also find more recipes on OBOZREVATEL:

• Vegetable stew with meat
• Stewed meat with cabbage
• Fried meat in sour cream