Baked dorado with spices and lemon for dinner: how to make the fish even more tender

Dorado is a very tender and soft fish. It is also dietary, so it is perfect for lunch. It does not require a variety of multi-component marinades, just spices and lemon.

The idea of cooking baked dorado with spices for lunch is published on the Instagram page of a food blogger with the nickname valway ka. It is also worth pouring lemon juice over the cooked fish - it will be much tastier.

Ingredients:

• dorado fish - 2 pcs
• salt - 1.5 tsp
• pepper
• lemon juice
• oil - 3-4 tbsp
• seasoning for fish - 2 tsp

Method of preparation:

1. Clean the fish and remove the insides.

2. Mix the spices.

3. Chop 2 onions and a bell pepper

4. Put the vegetables on foil.

5. Brush the fish on all sides with the dressing.

6. Wrap the fish in foil to rom a kind of a "boat."

7. Bake at 180 degrees for 25-30 minutes.

8. Before serving, drizzle with lemon juice.