An elementary bell pepper appetizer: you can eat an hour after cooking

Bell pepper is a great ingredient for stuffing, salad, and also a basis for an independent appetizer. The dish will be a great addition to any meat and porridge. And you can eat it in an hour.

The idea of preparing a budget bell pepper appetizer was published on the Instagram page of food blogger Anna with the nickname ann food. You need a few simple ingredients.

Ingredients:

• white pepper - 1 kg.
• dill
• salt - 1 tsp (or optional)
• vinegar - 1 tbsp
• garlic - 1-2 cloves
• oil - 2 tbsp.

Method of preparation:

1. Bake the peppers in the oven for 20 minutes at 180 degrees.

2. Remove and place in a saucepan.

3. Leave on for 10-20 minutes.

4. Peel and cut into large pieces.

5. Add spices, garlic, oil and herbs.

6. You can put it in the refrigerator for an hour to marinate better.

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