A universal budget appetizer: what to stuff eggs with to make them festive

Stuffed eggs are a simple appetizer that will be a great addition to a festive table. You only need a few simple ingredients to make this delicious dish, and you'll be done in a matter of minutes.

The idea of cooking stuffed eggs with mushrooms for a festive table was published on the Instagram page of a food blogger with the nickname lehko gotuvaty. The winter holiday season has already begun, so be sure to write the idea down.

Ingredients:

• eggs - 6 pcs
• mushrooms - 250 g
• onion - 1 pc
• salt, pepper to taste
• mayonnaise
• greens for decoration
• vegetable oil for frying

Method of preparation:

1. Boil the eggs.

2. Finely chop the onion.

3. Fry in vegetable oil.

4. Cut the mushrooms.

5. Add to the onion.

6. Cut the eggs into halves and remove the yolks into a separate container.

7. Add the prepared mushroom roast to the egg yolks.

8. Add salt and pepper.

9. Add mayonnaise and mix well.

10. Fill the egg halves. Garnish with herbs.