A new way to cook pasta for lunch: just add meatballs instead of regular meat

Delicious lunch pasta can be prepared very quickly. To do this, use ordinary minced meat and make meatballs. After stewing in a delicate sauce, the dish will become very soft and juicy.

The idea of cooking pasta with meatballs for lunch was published on the Instagram page of the cook Olha Riabenko. Choose durum pasta.

Ingredients for meatballs:

• minced meat - 350 g
• breadcrumbs - 1 tbsp
• egg - 1 pc
• onion - 1/2 pc
• garlic - 1 clove
• salt, pepper
• oil for frying
• onion - 1 pc
• tomato puree - 120 g
• water - 450 ml
• cream - 120 ml
• pasta - 250 g
• tomatoes - 7 pcs
• Parmesan cheese - 50 g
• green onions - a bunch

Method of preparation:

1. Add chopped onion to a preheated pan and fry in oil.

2. Add the meatballs.

3. Pour in the tomato puree, water and cream.

4. Add the pasta, stir and cook until tender.

5. Chop the tomatoes and add them 2 minutes before the pasta is ready.

6. Sprinkle with grated Parmesan cheese and chopped green onions.

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