You have never cooked liver like this before: we share the recipe for the most original dish from the product
Chicken liver is a very healthy and valuable product that can be the basis for delicious cutlets, as well as salads, pates, snacks, and even sausages. It is worth noting that to prevent the liver from becoming bitter, it should be soaked in milk before cooking.
Delicious liver cutlets
The cook shared a recipe for delicious, juicy and healthy liver cutlets on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken liver - 0.5 kg
- Egg - 1 pc.
- Sour cream - 2 tbsp. l.
- Carrots - 1 pc.
- Onion - 1 pc.
- Garlic - 3 cloves.
- Salt and pepper
- Flour - 4-5 tbsp.
Method of preparation:
1. Fry the onions and carrots.
Roast for cutlets
2. Finely chop the chicken liver. If necessary, remove the yellow veins from the liver. Add the egg, salt and pepper, two tablespoons of sour cream, garlic and flour to the liver. Mix everything well.
Cutlet base
3. First, fry one and taste it for salt and whether it holds its shape. If not, add 5 spoonfuls of flour.
How long to fry cutlets
4. Spoon the base onto a very hot frying pan. Fry on both sides on medium, closer to minimum heat, always under the lid!
Ready cutlets
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