News
You definitely haven't cooked cabbage like this: quick sauerkraut with carrots, just like in the dining room
Sauerkraut is one of the healthiest and most delicious winter dishes. You can cook it with carrots, onions, and viburnum. But it is very important to know how to ferment it properly so that it is free of unpleasant odors.
The FoodOboz editorial team shares a recipe for very simple and quick to prepare sauerkraut with salt and vinegar.
Ingredients:
- Cabbage - 900 g
- Salt - 1 tsp.
- Vinegar 9% - 3 tbsp.
- Carrots - 1 piece of medium size
- Sugar - 1.5 tbsp
- Oil
Method of preparation:
1. Finely chop the cabbage, add the bite, mash it with your hands, add grated carrots, salt, sugar.
2. Mash the cabbage again with your hands and add the oil, mix and eat immediately.
Other News
"I'm not trying to mock": former world champion spoke humiliatingly about Usyk
The Briton spoke about the success of our compatriot
How to get rid of mold and odor in the washing machine: an effective method
These products are always at hand
Healthy beetroot salad with eggs and cheese: tastier than "Shuba" and "Vinegret"
Preparing a dish without mayonnaise
Cherry McPie at home in seconds: it will be tastier than in a restaurant
It is worth trying to cook yourself