You definitely haven't cooked cabbage like this: quick sauerkraut with carrots, just like in the dining room
Sauerkraut recipe
Source: freepik.com
Sauerkraut is one of the healthiest and most delicious winter dishes. You can cook it with carrots, onions, and viburnum. But it is very important to know how to ferment it properly so that it is free of unpleasant odors.
How to cook sauerkraut deliciously
The FoodOboz editorial team shares a recipe for very simple and quick to prepare sauerkraut with salt and vinegar.
Sauerkraut
Ingredients:
- Cabbage - 900 g
- Salt - 1 tsp.
- Vinegar 9% - 3 tbsp.
- Carrots - 1 piece of medium size
- Sugar - 1.5 tbsp
- Oil
Method of preparation:
1. Finely chop the cabbage, add the bite, mash it with your hands, add grated carrots, salt, sugar.
Cooking cabbage
2. Mash the cabbage again with your hands and add the oil, mix and eat immediately.
Ready cabbage
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