What wild mushrooms should not be frozen because they will become bitter: expert explains

Wild mushrooms can be preserved in a variety of ways. This preparation is very convenient for making a variety of sauces, gravies and other favorite dishes. But if you decide to put such a product in the freezer, this storage method is not suitable for all types of mushrooms.

The cook Olga Ryabenko told us about which wild mushrooms should not be frozen on Instagram. The taste of the product will deteriorate significantly.

Chanterelles - these are the mushrooms you shouldn't freeze

What chanterelles taste like

The mushrooms are distinguished by their delicate flavor and slightly fruity taste. They also have a rather bright color.

Why you shouldn't freeze chanterelles

Cooks do not recommend freezing chanterelles. This is because they become bitter in the freezer. The taste of the product deteriorates significantly, which has a bad effect on the taste of future dishes.

Where is the best place to store chanterelles

It is optimal to store mushrooms in dried form. But if you do decide to expose the mushrooms to low temperatures, they should be boiled, fried in a pan, or baked beforehand. all these steps will help avoid bitterness.

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