What to use to make a delicious and gourmet bread spread: a 5 minute appetizer recipe
Cod liver is an excellent product for preparing gourmet and, at the same time, very simple dishes. This delicacy can be used to make a variety of salads. The easiest option is to make a spread
The idea of making an elementary cod liver spread was published on the Instagram page of a food blogger with the nickname tastystories.feed. You only need to boil eggs for this dish.
Cod liver spread recipe
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
Ingredients:
- cod liver - 1 can (100 g)
- boiled eggs - 2 pcs.
- cream cheese - 1 tbsp. with a slide
- salt - a pinch
- fresh cucumber on request
- greens - optional
- bread
Method of preparation:
Combine all the ingredients together
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
1. Combine the cod liver, boiled eggs, and cream cheese and mash into a single mass.
Mash all the ingredients with a fork
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
2. Add a pinch of salt as desired.
Toasting the bread
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
3. Dry the bread in a toaster oven or in a frying pan.
Spread the spread on top
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
4. Spread the spread.
Put the greens on top
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname tastystories.feed
5. Sprinkle with chopped fresh cucumber and herbs.
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