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What to replace baking powder with: simple options

Kateryna YagovychNews
How to replace baking powder for dough. Source: freepik.com

Baking powder is an indispensable ingredient for baking, making your culinary masterpieces light and fluffy. However, there are times when you don't have this ingredient at hand. What to do in such a situation? It turns out that every housewife has simple products in her kitchen that can substitute baking powder without compromising the quality of baked goods. With the right alternatives, your dishes will remain just as appetizing and fluffy.

The FoodOboz editorial team will tell you what you can replace baking powder with. Your dishes will turn out perfect.

Baking soda and an acidic ingredient

Baking powder usually contains baking soda, which reacts with the acid to create bubbles that lift the dough. You can easily replicate this reaction at home. To do this, use the following ingredients instead of 1 teaspoon of baking powder:

  • 0.5 teaspoon of baking soda
  • 1 teaspoon of an acidic ingredient such as vinegar, lemon juice, or kefir.

Add baking soda to the dry ingredients and acid to the liquid ones. Mix them just before baking to avoid losing the effect. This method is great for muffins, pies, and even pancakes.

Whipped egg whites

If you have eggs, egg whites can be an ideal substitute for baking powder. Whisk the egg whites until they are stiff and gently pour them into the batter using a spoon or spatula. This method is especially effective for biscuits and pancakes. The result is a delicate and light texture.

Sparkling water

Regular sparkling water will do. Simply replace some of the liquid in the recipe with a well-carbonated mineral water. This is a great option for pancakes and thin pies. The carbonated bubbles contribute to the formation of an airy structure, making baked goods light and tender.

Homemade baking powder

If you bake often, you can make your own baking powder. To do this, mix:

  • 2 parts baking soda
  • 1 part citric acid
  • 1 part cornstarch

Store the mixture in an airtight container and use it just like regular baking powder. This homemade option is convenient and budget.

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