What to quickly prepare with phyllo dough for lunch: everyone will like it

Phyllo dough is a great base for a hearty meal. This product can be used to make a delicious pie that will be enough for the whole family. You don't have to knead anything, which will save you a lot of time.

The idea of making a quick and hearty phyllo pie for lunch was published on the Instagram page of food blogger Ilona Shevchuk (thefoodhub.by ilona). It is baked for a maximum of 30 minutes.

Ingredients:

• phyllo dough - 6 pcs
• boiled chicken thighs without skin and bones - 4-5 pcs
• small carrots - 2 pcs
• large onion - 1 pc
• melted butter - 80 g
• sugar - 1.5 tbsp
• broth - 2-3 tbsp (add it to the carrots and onions at the end of cooking)
• salt, pepper - to taste
• seeds for decoration

Cooking method:

1. Chop the onion and carrot.

2. Fry in a pan greased with vegetable oil.

3. Add sugar and a little broth from the boiled chicken meat.

4. Chop the cooked meat and combine with the roast.

5. Beat everything with a blender.

6. Roll the dough out and brush with egg.

7. Roll it up.

10. Put the formed roll in a mold, grease with butter and sprinkle with seeds

11. Bake at 190 degrees for 20-30 minutes until golden brown.

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