What to do to prevent a cut avocado from darkening: an "ingenious" life hack

Avocados are so rich in beneficial trace elements, vitamins, and minerals that they are often called superfoods. When we buy fruit in the store, we always try to choose the ripest fruit so that we can start cooking when we get home.

We don't always use the whole avocado at once and usually keep the leftovers in the fridge. However, often, when we take out the leftover avocado, we notice that it has darkened significantly and lost all its culinary appeal. To prevent this from happening, you should use the right life hacks. What to do to prevent a cut avocado from darkening, Kidspot has told us.

Most often, lemon is used to prevent the avocado half from turning black. It is used to grease the open surface of the fruit and cover it with cling film. Then the avocado is stored in the refrigerator until the next use. However, this method is not always effective. Also, avocados can spoil if you keep them in the fridge for too long.

However, there is another method that will ensure that you always have avocados in your home and that they never turn black. To implement this method, you should grind the leftover avocado to a pulp and put it in a container with a lid. The only thing left to do is to put the container in the freezer. There, it will never lose its color, will be stored for as long as possible, and will always be available for preparing new dishes.