What to cook with potatoes and meat for lunch: a hearty pie in a hurry
Meat and potatoes are the perfect combination for a hearty meal. These ingredients can be used to make a very quick pie. You just put everything in layers and bake it.
The idea of making a hearty meat pie with potatoes for lunch was published on the Instagram page of food blogger Polina with the nickname polli_cooking. The dish will be baked in the oven for a maximum of 15 minutes.
A recipe for an elementary pie with meat and potatoes for lunch
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
Ingredients:
- 500 g. minced meat
- 1 onion
- 1 carrot
- 5-6 tbsp of green peas
- 2 tbsp of tomato paste
- dry garlic, pepper, smoked paprika
- salt
- 4-5 potatoes
- 100 ml of cream 10%
- 20 g of butter
- green onions
- 80 g. mozzarella
Method of preparation:
Making a roasting
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
1. Put the potatoes to boil.
2. Fry finely chopped onions and carrots in a frying pan.
Adding minced meat and peas
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
3. Add the minced meat and mix well.
4. When the minced meat is almost ready, add salt, spices, green peas and tomato paste.
Mashed potatoes for making a pie
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
5. Add warm cream and butter to the boiled potatoes and mash them. Also add finely chopped green onions and mix.
6. Put the meat filling on the bottom of the mold and mashed potatoes on top. Smooth the surface and cover with cheese.
Laying the layers of the cake in the form
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
7. Place in a preheated 200-degree oven with convection mode for 10-15 minutes until golden brown.
Ready pie made of minced meat and potatoes for lunch
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli_cooking on Instagram
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