What to cook with figs: a simple holiday appetizer for wine
The fig season is in full swing, so this product is definitely worth adding to your diet - it has a lot of valuable components. For example, you can make a very effective and simple appetizer with just three ingredients.
The idea of preparing a fig appetizer for wine was published on the Instagram page of food blogger Kateryna Movchan. The honey makes the dish quite sweet, so it can even be eaten as a dessert.
Recipe.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- figs - 3 pcs
- cream cheese - 3 tsp
- honey - 3 tsp
Method of preparation:
Figs.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Preheat the oven to 180 degrees.
2. Wash the figs.
3. Cut off the tails.
Cream cheese.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
4. Cut crosswise, but not all the way through.
5. Open the middle.
Honey.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
6. Cover with a teaspoon of cream cheese.
7. Top each fruit with a teaspoon of honey.
Ready-made dish.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
8. Bake for 12-15 minutes.
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